Ribs on the smoker

Discussion in 'General Gallery' started by Designer, Oct 25, 2015.

  1. Designer

    Designer Been spending a lot of time on here!

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    I cooked ribs on the smoker today.

    The smoker in action:

    DSC_0066 - Version 2.jpg

    The ribs just getting warm:

    DSC_0067 - Version 2.jpg

    The oven thermometer right at the target temperature:

    DSC_0068 - Version 2.jpg

    The meat thermometer showing the present and target temperature:

    DSC_0069 - Version 2.jpg

    The fuel for the fire. First pail is the wet wood, second is the charcoal, and the box and last pail is the dry wood.

    DSC_0070 - Version 2 (3).jpg


     
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  2. jcdeboever

    jcdeboever TPF Supporters Supporting Member

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    Nice, what time can I come over for dinner?

    Sent from my XT1254 using Tapatalk
     
  3. Derrel

    Derrel Mr. Rain Cloud

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    Yeah! Looks good!
     
  4. DarkShadow

    DarkShadow Birdographer Supporting Member

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    Do You Deliver.
     
  5. Jasii

    Jasii No longer a newbie, moving up!

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    You got me hungry with those pics, have always wanted to own a smoker myself.
     
  6. Gary A.

    Gary A. Been spending a lot of time on here!

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    Nice rig. How long do you usually smoke? I use a Maverick.


    Maverick.jpg
    iPhone
     
  7. Designer

    Designer Been spending a lot of time on here!

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    The ribs took about 3-1/2 hours. I did a Boston Butt that was done in 6 hours.

    I like your thermometer!
     
  8. JacaRanda

    JacaRanda Hobbyist Birdographer

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    My neighbors complained about me and my smoker :(

    But when I did, yum yum yum. I have one of those bullet shaped smokers with two pans. The bottom one was for the charcoal and wood chips, and the one above that was for: beer, wine, water, seasoning, and whatever I could think of to toss in it. When I used liquid above the fire, it took 4 everrrrrrrrrr, but always worth the weight. Turkey, ribs, Cornish hens, whole chickens, and brisket.
     
  9. PropilotBW

    PropilotBW Been spending a lot of time on here!

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    Complained that you never invited them over?
     
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  10. JacaRanda

    JacaRanda Hobbyist Birdographer

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    Haaa, I was just about to when my upstairs neighbors complained :( Haters!
     
  11. JacaRanda

    JacaRanda Hobbyist Birdographer

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    What kind of rub or sauce did you use? Homemade?
     
  12. TCampbell

    TCampbell Been spending a lot of time on here!

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    I noticed that you did NOT follow the "rule of thirds" and I'm afraid that means you'll have to re-shoot this. (oh darn!)

    Please send the ribs to me.

    :1219:
     
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