The Coffee House

[JonA_CT]

Thanks y'all.

My dirt guy uses a heavy portion of composted cow manure for his loam mixture. Now that I've been playing in the wet dirt for a few hours, I smell a bit like manure myself. I'm gonna blame the soil.

 

[Gary A.]

Gary doesn't have a 'Dirt Guy'. He has to hand shovel his compost from his composters. He does have worms.

 

[JonA_CT]

Gary doesn't have a 'Dirt Guy'. He has to hand shovel his compost from his composters. He does have worms.

That's the plan from here on out. I have a nice pile of leaf clippings that have been turned, and a more general purpose compost bin is in the plans for the next few weeks.

 

[table1349]

Directions for Gary and his problem.

 

[Gary A.]

Much better than the suppository methodology Gary has been forced to endure.

 

[limr]

Hey hosers. Heading back to NY from Denver. Not a big fan of flying. Wish me smooth flying and a quiet cabin!

 

[JonA_CT]

Hey hosers. Heading back to NY from Denver. Not a big fan of flying. Wish me smooth flying and a quiet cabin!

Safe travels!

If you survived the descent into Denver, the trip home is easy!

 

[snowbear]

Smooth skies

 

[Gary A.]

Hey hosers. Heading back to NY from Denver. Not a big fan of flying. Wish me smooth flying and a quiet cabin!

Smooth flying and a quiet ride!

 

[smoke665]

Heading back to NY from Denver.

Big storm front north to south, in the midwest. Hang on!

 

[smoke665]

The aesthetics just aren't the same.

Adds flavor to the Carp, excuse me "Koi". LOL

 

[tirediron]

Hey hosers. Heading back to NY from Denver. Not a big fan of flying. Wish me smooth flying and a quiet cabin!

How about just a "Not on United" trip?

 

[table1349]

The aesthetics just aren't the same.

Adds flavor to the Carp, excuse me "Koi". LOL

You realize of course that if swap the two middle letters in the word Carp you come up with the description of their flavor.

 

[jcdeboever]

The aesthetics just aren't the same.

Adds flavor to the Carp, excuse me "Koi". LOL

You realize of course that if swap the two middle letters in the word Carp you come up with the description of their flavor.

I have had good smoked carp. A friend of mine in Detroit owns a barbeque stand and makes some tasty smoked fish, not to mention his chicken and ribs. Not the kind you catch in the Detroit river either. Farm raised type. His smoked walleye cheaks are to die for.

 

[smoke665]

@jcdeboever People intentionally raise Carp? Get out of here!! I found out people from Michigan had strange tastes when I saw Drum on the menu at a restaurant there. I grew up using Drum for bait! LOL As a kid money was tight so nothing went to waste. My Grandmother would can the Carp we caught in the local drainage ditches. I remember they had a lot of fine bones. Somehow the canning process would turn the bones to mush, but it never got rid of the muddy taste. Never again!