If that is so you should try some enzyme supplements when you eat cheese.... ;-)
But really: go on a holiday to Switzerland and eat the best fondues and Raclettes of your life. Cheesy and not US cheese, real Suisse made cheese!!!!
Hey, here's a crazy thought: cheese is cheese, no matter where it's made and no matter if someone believes it is superior or not. It's still going to affect me in the same way and I'm really not looking to add supplements when simply limiting my intake is a simple solution.
For the record, I don't like Swiss cheese. And yes, I have had very good European cheese. However, if I feel like splurging, I have plenty of local handmade cheeses made at farms within 50 miles of me to choose from, and they will be just as delicious.
Your insistence that something is better because it's European is quite tiresome.
MIL's viewing is Sunday, the internment is on Tuesday; we leave to deliver Lazy-Lobster to Maine after the internment. We're probably going to take the cross sound ferry and stay around new London / Mystic Tuesday night.
I'll probably still be at the hospital with my wife and new child Tuesday and Wednesday, but let me know if you need any local area knowledge!
Hey, congrats! Did I miss an announcement? Or is this your announcement? Either way, woot!!

(Forgive me - it's Friday, I'm exhausted, am starting allergy season, and haven't had enough coffee yet this morning :/ )