vintagesnaps
Been spending a lot of time on here!
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Crap. Caps scored in OT. Enough of the postgame, on to the late game.
Gary drinks his coffee black and still prefers the New World coffees over Asia and Africa. In Mesoamerica, the cocoa beans were so prized that the beans would often be used as currency.I was up a little early with my son today, but it's all good because I have a fine cup of coffee in front of me. Today's beans are a dry-process lot from Brazil. While I really love the acidic and fruity African coffees, my wife really enjoys the Latin American coffees for their bittersweet chocolate and nutty notes. So we alternate batches. I think a lot of it is that she enjoys her coffee with milk, and the milk makes more sense with these flavors that the citrusy flavors of the African lots I like.
Hopefully ...Well, I didn't get to watch anything last night but I see my Red Wings and Pistons lost but Verlander was dominant again. Hopefully can watch the game tonight.
Gary drinks his coffee black and still prefers the New World coffees over Asia and Africa. In Mesoamerica, the cocoa beans were so prized that they would often be used as currency.I was up a little early with my son today, but it's all good because I have a fine cup of coffee in front of me. Today's beans are a dry-process lot from Brazil. While I really love the acidic and fruity African coffees, my wife really enjoys the Latin American coffees for their bittersweet chocolate and nutty notes. So we alternate batches. I think a lot of it is that she enjoys her coffee with milk, and the milk makes more sense with these flavors that the citrusy flavors of the African lots I like.
That sounds a bit awkward ... but Gary doesn't blame you ... 400 bucks is 400 bucks. It isn't that Gary doesn't like Asian or African coffees ... it more that Gary prefers Latin America coffee. (Gary's seedling coffee plant is growing, soon in about 15 years he'll have a vertical monopoly.)Gary drinks his coffee black and still prefers the New World coffees over Asia and Africa. In Mesoamerica, the cocoa beans were so prized that they would often be used as currency.I was up a little early with my son today, but it's all good because I have a fine cup of coffee in front of me. Today's beans are a dry-process lot from Brazil. While I really love the acidic and fruity African coffees, my wife really enjoys the Latin American coffees for their bittersweet chocolate and nutty notes. So we alternate batches. I think a lot of it is that she enjoys her coffee with milk, and the milk makes more sense with these flavors that the citrusy flavors of the African lots I like.
I agree with you about Asian coffees...I haven't really liked any coffees I've tried from there...which is probably why I have a bunch of partial bags in my coffee bin.
By the way...I ended up not updating my coffee roasting system. I've been roasting inside under my stove exhaust hood, and it's been doing a decent enough job. Ultimately, the coffee I get from it is awesome for the total investment of 30ish bucks. The one that has full smoke suppression costs almost $400. I'd rather buy stuff for my other hobbies.
