Watching these makes me feel like it's the '80s. Which reminds me of having food coloring leftover from a St. Patrick's Day party, so in the summer when we had a cookout we put some in the baked beans, and they turned into aqua beans.
Buenos Dias Coffee Hosers. Last night Mary Lou and Gary attended a fundraiser dinner hosted by a couple of former Whittier College professors. Normally, no big deal, but the honored guest and cook was Ahmad Salameh, the chef from the King David Hotel in Jerusalem. Above was the menu. Everything was delicious and different than the usual fare of our usual meals. A delightful evening and wonderful meal shared by 20+ other guests.
During the morning, Gary packed up his knives and apron and helped in the preparations. In the evening he took a few photos.
Bob, the homeowner where the event occurred is quite the wine lover. We had some discussions on wine and he shared a Pinot Noir from Oregon. Gary returned the favor by bringing a Zin from Temecula. Bob fancies himself the photographer and showed Gary numerous prints. He wasn’t very good.
Yes, Gary doesn't remember the vintner. Bob did bring out a Mayo Zin to compare to the Lorenzi Zin. Both were different but different good and quite comparable.