Cranberry sauce is done, pies are done, salmon is marinating, and the potatoes are boiling for me to mash them. I'm really pleased with the pumpkin pie. I'd been wanting to do one from fresh pumpkins for a while now and this year I finally did, mostly because sugar pumpkins were easier to find this year for some reason. It really wasn't that hard and it tastes really good (I had extra filling and extra dough, so I made a mini pie and just cut into it to test.)
This means the only cooking prep I have to do tomorrow is throw the salmon in the oven. Otherwise I'll get a nice quiet morning to myself.
My head is still pounding. The power is thankfully still on and I think the snow has stopped. I'm going to make a small fire because I feel like it.