mvetrano2
No longer a newbie, moving up!
- Joined
- Sep 10, 2012
- Messages
- 181
- Reaction score
- 64
- Location
- Long Island, New York
- Can others edit my Photos
- Photos OK to edit
Interesting idea and agenda.
Duh! OK, so what we thought was the comment was actually probably a planet. I think it was mercury. It turns out the comet was behind some clouds in the top corner of my frame and when the clouds moved the comet was there just not a great composition. Didn’t even realize it until I got home and looked at my pics. I may or may not try again tonight. The moon is getting brighter. I’m not sure how washed out it’s going to be.Saw the comet tonight. Pics to follow.
Painch, tripe, or thairm:Woohoo! A Scots friend has invited me on the great haggis hunt! There's a limited window in which to hunt them, and you have to go out in the middle of the night, because they hide so well during the day. We are allowed two haggii per person. We'll get them and prep them for Burns Night in January. Menu will be haggis, tatties and neeps, and bottles of Belhaven and Glenmorangie Quinta Ruben 14 to wash it down! Should be a fun time for all!
Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race! - Burns
I'll be ordering canned haggis which is produced in Scotland (for the US market, so no lungs) and has a decent rating. I'll be making the tatties (mashed potatoes) and neeps (mashed rutabaga), and the cake. Jan 25th is a Saturday, so it'll be a good reason to bring the family in to have a good meal together.Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang ‘s my arm.
I've had the American version. Not a lot of flavor, so thank goodness for the "seasoning" (Scotch).
Friends run sheep outside Belleville, ON. No strangers to a nice bit of lamb pluck.Haggis-A pudding made from minced sheep's offal, oatmeal, suet, and spices cooked in a sheep's stomach. Despite some Scottish heritage this will still be a NO for me.![]()
The import version does not contain the lungs (legal requirement) so is lamb, venison, or beef, sometimes pork, and is in an artificial casing, so not stomach. We will probably get the beef version (Highland Beef, Hydrated Pin Oats, Water, Refined Beef Suet, Liver, Spices and Onions.) to make it more palatable for the more squeamish in the family.Haggis-A pudding made from minced sheep's offal, oatmeal, suet, and spices cooked in a sheep's stomach. Despite some Scottish heritage this will still be a NO for me.![]()
Back when we ate pork, scrapple was a staple for a good breakfast along with eggs and shoefly pie.In the mid-Atlantic region (NJ, PA, MD, DE, VA) we have our own version made from pork - scrapple. Everything but the "oink."
How many slices would you like? Ordering nowHaggis-A pudding made from minced sheep's offal, oatmeal, suet, and spices cooked in a sheep's stomach. Despite some Scottish heritage this will still be a NO for me.![]()
I prefer white beans braised with butter, garlic, and thyme.I saw a cooking video yesterday on how to make Amish soup. Butter, white beans, milk and bread. Cooked down into a mush. No thanks.
Hey, you still caught some of the comet action, which is more than I've been able to do. Overcast and cold, though the rain has finally moved out. Very windy and still pretty chilly.On the plus side we got a killer sunset before the comet confusion.