Where is the community at TPF?

[Antarctican]

(Insert pun of your choice re it smells like chicken....)

 

[jbylake]

(Insert pun of your choice re it smells like chicken....)

Don't know what it smells like, haven't eaten one yet, chiller say's it tastes like turkey.

Not going to ride my bike down to the Antartic, too far, too cold, and the road's are slick all year. Not exactly great riding conditions for a Harley.

Just thought I'd go to the zoo and cap a few, as previously mentioned.

I'd guess, due to the cold, they have a pretty dense fat layer, sort of like duck. Don't like duck, but think if I can skin that fat layer, might be pretty good eating.

If I can cap some at the zoo, I'll be more than happy to send you some smoked, grilled or jerked Penguin.


Your faithful penguin fan,

J.

 

[T-town photographer]

We might be able to cook them like I do geese. Take the breast out , cut into fillets. Tenderize the hell out of them. bread them up like chicken friend steak and serve with mashed potatos and green beans with white gravy.

Now I am getting hungry.

Michael

 

[Hertz van Rental]

We might be able to cook them like I do geese.

Nah! Spit-roast them and give them a good stuffing :lmao:

 

[Antarctican]

 

[T-town photographer]

I was just worried about all of the fat on them. Then again that would make them better to fry up.

Michael

 

[T-town photographer]

Remove all fat, inside and out. Soak overnight in Salt water

Blanch for 45 minutes add
2 talespoons baking soda and continue to cook uncovered for 5 minutes

Drain and wash in warm water. Put in cold water and bring to boil.

Reduce heat and simmer for 15 minutes

Preheat oven to 350 degrees

Stuff penguin with sweet potato and apple dressing

Bake covered for about 45 minutes

Uncover and bake 15 minutes longer before serving.

Best served with a red wine

Enjoy

Michael

 

[jbylake]

Remove all fat, inside and out. Soak overnight in Salt water

Blanch for 45 minutes add
2 talespoons baking soda and continue to cook uncovered for 5 minutes

Drain and wash in warm water. Put in cold water and bring to boil.

Reduce heat and simmer for 15 minutes

Preheat oven to 350 degrees

Stuff penguin with sweet potato and apple dressing

Bake covered for about 45 minutes

Uncover and bake 15 minutes longer before serving.

Best served with a red wine

Enjoy

Michael

Michael, what about the heart and liver? Giblet Gravy?

J.

 

[T-town photographer]

Remove all fat, inside and out. Soak overnight in Salt water

Blanch for 45 minutes add
2 talespoons baking soda and continue to cook uncovered for 5 minutes

Drain and wash in warm water. Put in cold water and bring to boil.

Reduce heat and simmer for 15 minutes

Preheat oven to 350 degrees

Stuff penguin with sweet potato and apple dressing

Bake covered for about 45 minutes

Uncover and bake 15 minutes longer before serving.

Best served with a red wine

Enjoy

Michael

Michael, what about the heart and liver? Giblet Gravy?

J.

:lmao::thumbup::thumbup:

Michael

 

[PhotoXopher]

Where?

Right here:
The Photo Forum - Active Topics

 

[Chiller]

Michael, what about the heart and liver? Giblet Gravy?

J.

Hang em in your crawlspace. They dry nicely, and make great holiday tree ornaments(sorry cant say the C word...it is not p******* correct....oh crap...cant say that P word either) :lmao:

 

[Hertz van Rental]

Everyone seems to have forgotten that with a stick and some easily available household chemicals penguins can be turned into novel bottle rockets for the Christmas festivities.
You will believe that a penguin can fly!


And if your aim is good you can even down Santa.

 

[manaheim]

Penguin -> blender + BBQ sauce -> glass -> straw ->

 

[Chiller]

See? The community is full of spirit. Seasons Grievings y'all.

 

[T-town photographer]