My food analogy is more like ordering a ham and cheese sandwich, fries and a soda for lunch.
With JPEG, the sandwich you are served is what you have to eat. With raw, you can change it to chipped beef on rye, or turkey and bacon on wheat, or even a hamburger with extra barbecue sauce. You can also change the fries to onion rings or potato chips, and the soda can be decaffeinated coffee or iced tea.
I only shoot raw myself, but if i need a quick jpeg, i use the free "Instant Jpeg from Raw" if extracts the preview jpeg from the raw, and it`s very fast, it can extract a hundred raw in a couple of seconds.
Do you have a custom picture style? Or do you use one of the defaults?Another Raw/jpeg thread. i shoot jpegs, always have and always will. i have no interest in shooting anything in raw. I have no issues with anyone shooting Raw, that's great if they want to tinker in lightroom or photoshop, i just like to get the images as close to being correct in camera where all I have to make are minor corrections. For the overall uses of my images, Raw is not necessary. it's just a personal choice.
i make my own cakes, pies and cookies from scratch and yes they are better than store bought, but when I take pictures of them I still shoot jpegs.