o hey tyler
Been spending a lot of time on here!
- Joined
- Aug 3, 2009
- Messages
- 9,784
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- 2,727
- Location
- Maine
- Can others edit my Photos
- Photos NOT OK to edit
I am taking some photos and directing the placement of some of the images I will be taking on a local breweries website. They're getting a full site redesign, and it's going to allow both the designer, developer, and I to really show our personality. I am really excited about the project, not only because I love beer, but the brewmaster is a very cool and down to earth fellow. It also means that I'll be drinking a lot of beer during the shoots, as it is mandatory.
These images are not finals for the site, but I liked them so I figured I'd share. Today was more a "meet-n-greet" than anything, but I still snapped a few frames. I used the Sigma 85/1.4 on the 5D and the 35/1.4L on the 5D2. Love that combo.
This is a type of grain that they use in the brewing process. I got to actually taste it in its raw form, and the only thing I can compare it to is Grape Nuts. There was also a darker one (that was roasted for longer, and used in their Baltic Porter) that actually tasted like coffee. Yum!
I learned a lot today about the brewing process, the gravity of beer, and how beer is stored. Very informative, and very fun.
These images are not finals for the site, but I liked them so I figured I'd share. Today was more a "meet-n-greet" than anything, but I still snapped a few frames. I used the Sigma 85/1.4 on the 5D and the 35/1.4L on the 5D2. Love that combo.
This is a type of grain that they use in the brewing process. I got to actually taste it in its raw form, and the only thing I can compare it to is Grape Nuts. There was also a darker one (that was roasted for longer, and used in their Baltic Porter) that actually tasted like coffee. Yum!
I learned a lot today about the brewing process, the gravity of beer, and how beer is stored. Very informative, and very fun.