Dinner Time!

[clarinetJWD]

Who says college kids can't cook

So...what's for dinner in your homes?

 

[Alexandra]

you can cook that??? wow... mind if i come over?


i just now realized i'm badly hungry. so i'll make myself some pasta too, i guess

 

[Andrea K]

mmmm, way to make me jealous...and hungry


that looks very good! :thumbup:

 

[LittleMan]

Hamburgers and sausage here!
I just got in from grilling them up.

 

[bace]

I'm going out for a belated Birthday dinner!!!

Not my birthday...someone elses.

 

[Rob]

I had a traditional English dinner.....


Chicken Jalfrezi

Rob

 

[clarinetJWD]

you can cook that??? wow... mind if i come over?

The more the merrier! I'll put on some chicken now! be over in, say, 25 minutes?

 

[Xmetal]

Had Tuna Mornay lastnight for dinner.

 

[Alexandra]

The more the merrier! I'll put on some chicken now! be over in, say, 25 minutes?

if i go out right now and there's no much traffic i'll make it in about 15.


...or consider i'll be "fashionably late"

 

[clarinetJWD]

if i go out right now and there's no much traffic i'll make it in about 15.


...or consider i'll be "fashionably late"

Alright, and your dinner will be "fashionably cold!"

 

[Alexandra]

guess i'll just choke on my pasta all alone, then

 

[Soul Rebel]

Still a little early for dinner.....but I think I will start now. I havent had much to eat today. Not sure what there is though

 

[Corry]

I'm making shake n back chicken with seasoned potatoes in sauce. Mmmmm.

 

[Alison]

Tonight was pizza but tomorrow we're making meatloaf, rice and green beans.

 

[MommyOf4Boys]

Shrimp Etouffe:

And homemade Peach Cobbler for dessert:

For Jocose (who asked for etouffe recipe)

I chop up one onion and one bell pepper, saute in a large skillet with 4 tblspns of butter. I add my rue (you can either make it yourself with flour etc. or buy a jar of rue, or buy a package of etouffe mix - which is basically the flower and seasonings in a packet - i guess follow the directions on the packet - or i can give recipe for the rue if anyone wants it.) I then add two cups of water, a pound of peeled and cooked shrimp (sometimes I use crawfish tails). I then add a small can of tomato sauce, half a can of diced tomatoes, and a can of creamed corn (i hate creamed corn, but you cannot taste it in this.) I bring to a boil, then simmer for about 15 minutes. I turn it off and then let sit for 15 minutes..and whala, it is done!! Put over rice and yummmmy!!!