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Address To A Haggis, Robert Burns (continued)
Is there that owre his French ragout
Or olio that wad staw a sow,
Or fricassee wad make her spew
Wi' perfect sconner,
Looks down wi' sneering, scornfu' view
On sic a dinner?
 
Address To A Haggis, Robert Burns (continued)
Poor devil! see him owre his trash,
As feckles as wither'd rash,
His spindle shank, a guid whip-lash;
His nieve a nit;
Thro' blody flood or field to dash,
O how unfit!
 
Address To A Haggis, Robert Burns (continued)
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread.
Clap in his walie nieve a blade,
He'll mak it whissle;
An' legs an' arms, an' hands will sned,
Like taps o' trissle.
 
Address To A Haggis, Robert Burns (continued)
Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o' fare,
Auld Scotland wants nae skinking ware
That jaups in luggies;
But, if ye wish her gratefu' prayer
Gie her a haggis!
 
I'll leave the haggis to someone else and just stick to the Scotch, then.

Mostly oatmeal it may be, the rest of it is still made of yuck.
 
Remember that I am not a meat eater except for the occasional piece of fish.
 
I once saw vegetarian haggis.
 
I would have been tempted to try it, but it was in a can.
 
Was it called "oatmeal" or "gruel"?
 
We make a veggie chili that's pretty good. My wife worked at an agency where there were quite a few vegetarians.
 

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