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Address To A Haggis, Robert Burns (continued)
Is there that owre his French ragout
Or olio that wad staw a sow,
Or fricassee wad make her spew
Wi' perfect sconner,
Looks down wi' sneering, scornfu' view
On sic a dinner?
 
Address To A Haggis, Robert Burns (continued)
Poor devil! see him owre his trash,
As feckles as wither'd rash,
His spindle shank, a guid whip-lash;
His nieve a nit;
Thro' blody flood or field to dash,
O how unfit!
 
Address To A Haggis, Robert Burns (continued)
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread.
Clap in his walie nieve a blade,
He'll mak it whissle;
An' legs an' arms, an' hands will sned,
Like taps o' trissle.
 
Address To A Haggis, Robert Burns (continued)
Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o' fare,
Auld Scotland wants nae skinking ware
That jaups in luggies;
But, if ye wish her gratefu' prayer
Gie her a haggis!
 
Haggis is horrifying.

It's OK. It's pretty bland since it's mostly oatmeal.

The Scotch makes it palatable.
 
I'll leave the haggis to someone else and just stick to the Scotch, then.

Mostly oatmeal it may be, the rest of it is still made of yuck.
 
Remember that I am not a meat eater except for the occasional piece of fish.
 
I once saw vegetarian haggis.
 
I would have been tempted to try it, but it was in a can.
 
Was it called "oatmeal" or "gruel"?
 
We make a veggie chili that's pretty good. My wife worked at an agency where there were quite a few vegetarians.
 

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