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Banning - maybe I could get something worthwhile done, then.:biglaugh:
 
Onions, celery & green pepper - the "holy trinity" of Cajun food.
 
I put two meats in my Jambalaya.
 
Usually a beef sausage and then chicken, pork sausage or shrimp.
 
By meat, I mean protein.
 
I'd try crab, but it breaks up too quickly.
 
I have a hard time finding crawdads, aka crawfish, around here.
 
Unless I want to catch them, myself.
 

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