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Gary A. · Oct 11, 2014

snowbear said:
Onions, celery & green pepper - the "holy trinity" of Cajun food.

I grow onions, celery and green peppers.

Gary A. · Oct 11, 2014

snowbear said:
I put two meats in my Jambalaya.

I've never made Jambalaya.

snowbear · Oct 11, 2014

Brook trout (really a char), rainbow trout, brown trout, sea trout, cutthroat trout, golden trout, steelhead (a sea run rainbow).

Gary A. · Oct 11, 2014

Cook and I are off to the pet store.

snowbear · Oct 11, 2014

Gary A. said:
snowbear said:

I put two meats in my Jambalaya.

Click to expand...

I've never made Jambalaya.

It's simple. Sautee onions, garlic, celery & peppers, add stock, meats, spices and tomatoes and allow to simmer for a while. Either add rice near the end or serve over rice. It's easier than gumbo since you don't need to make a roux.

snowbear · Oct 11, 2014

Pet a bunny for me!

sm4him · Oct 11, 2014

Oh good. Charlie is now nearly 100 posts ahead of me. I can just go ahead and give up.

sm4him · Oct 11, 2014

limr said:
No wine or hard liquor in grocery stores here in NY. Just beer. And I think we still have blue laws that don't allow the sale of any alcohol before noon on a Sunday.

Still better than PA. No beer in grocery stores, either. You have to go to the state-run beer distributor stores.

Same here. Only beer in groceries, and not before noon on Sunday. Actually, maybe not at all on Sunday; I'm not sure. I don't often buy beer, but when I do, I don't buy it on Sunday.