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[limr11]

And I do poke fun at myself, too. Last night I prepared a PowerPoint presentation on introductions and conclusions. I thought I'd caught all the typos, but there was one on the second to last slide that I missed. It was a sentence about someone dying from "lunch cancer."

So I told the students they would get an extra point on their next essay if they could find the mistake. That's one way to get them to read carefully and pay attention to detail!

 

[snowbear95]

"For example there is no director trust with untruthfull workers and appoint them in a serious position in the company because they will defintally put the business in the risk if the employee lie to the clients by given wrong information or directions, insturactions or if they counterfeit bills money as they are in a financial position, or provide fake merchandise, and so many problems often ends with termination and completely expel his career future."

Does anyone still wonder why I drink?

We need a "Sad" rating.

 

[snowbear95]

And I do poke fun at myself, too. Last night I prepared a PowerPoint presentation on introductions and conclusions. I thought I'd caught all the typos, but there was one on the second to last slide that I missed. It was a sentence about someone dying from "lunch cancer."

So I told the students they would get an extra point on their next essay if they could find the mistake. That's one way to get them to read carefully and pay attention to detail!

Please tell us they actually found it.

 

[snowbear95]

I'm so afraid of heights and this is high above the city

We'll hold on to you.

 

[sm4him]

I'm so afraid of heights and this is high above the city

We'll hold on to you.

Hey Charlie, go guess the whatsit.

 

[snowbear95]

I posted.

 

[mmaria]

View attachment 87058 I'm so afraid of heights and this is high above the city

Who built, at first I thought they looked Roman ... but I think they are much younger than Roman.

nope

 

[sm4him]

I posted.

I can't tell if that was sarcastic or not…

Does it NOT give it away? I really can't believe that doesn't do the trick!

 

[mmaria]

I'm so afraid of heights and this is high above the city

We'll hold on to you.

I wish I knew that when I was there!!!!

 

[Stradawhovious]

Man, it take me all day to defrost. Bacon and anything makes for a decent meal. I wrap my Fruit Loops in bacon. Hell, I even wrap bacon in bacon.

My "bacon explosion". I do about 4 of these a year.

Bacon.

Sausage. (add dry rub at this point.)

More bacon. (cooked and cut into small chunks)

Roll it into a log and overn cook at 350 until center is about 130 degrees...

Brush with favorite BBQ sauce and finish on a "cool" grill (300F give or take) until center is just over 160 degrees (will hit 165 while standing)

Let stand for 15 minutes, slice into "steaks", serve with your favorite sides, and eat.

 

[sm4him]

Man, it take me all day to defrost. Bacon and anything makes for a decent meal. I wrap my Fruit Loops in bacon. Hell, I even wrap bacon in bacon.

My "bacon explosion". I do about 4 of these a year.

Bacon.

Sausage. (add dry rub at this point.)

More bacon. (cooked and cut into small chunks)

Roll it into a log and overn cook at 350 until center is about 130 degrees...

Brush with favorite BBQ sauce and finish on a "cool" grill (300F give or take) until center is just over 160 degrees (will hit 165 while standing)

Let stand for 15 minutes, slice into "steaks", serve with your favorite sides, and eat.

Good thing I'm leaving work early.
Maybe I'll have time to run by the ER and get checked out for the heart attack I had just looking at all that bacon and sausage goodness.

 

[snowbear95]

Man, it take me all day to defrost. Bacon and anything makes for a decent meal. I wrap my Fruit Loops in bacon. Hell, I even wrap bacon in bacon.

My "bacon explosion". I do about 4 of these a year.

Bacon.

Sausage. (add dry rub at this point.)

More bacon. (cooked and cut into small chunks)

Roll it into a log and overn cook at 350 until center is about 130 degrees...

Brush with favorite BBQ sauce and finish on a "cool" grill (300F give or take) until center is just over 160 degrees (will hit 165 while standing)

Let stand for 15 minutes, slice into "steaks", serve with your favorite sides, and eat.

O.M.G. I have got to try this.

 

[Stradawhovious]

O.M.G. I have got to try this.

Talk to your doctor to see if "Bacon Explosion" is right for you. You will want to ask if your heart is healthy enough to endure Bacon Explosion.

Side effects may include: Salivation; frequent uncontrolled gutteral sounds; a heightened state of euphoria and total contentment.

This item HAS been reviewed by the FDA and is guaranteed to temporarily cure hunger.

 

[snowbear95]

I make a bacon wrapped, herb crusted pork tenderloin. Mish know about it.

 

[limr11]

And I do poke fun at myself, too. Last night I prepared a PowerPoint presentation on introductions and conclusions. I thought I'd caught all the typos, but there was one on the second to last slide that I missed. It was a sentence about someone dying from "lunch cancer."

So I told the students they would get an extra point on their next essay if they could find the mistake. That's one way to get them to read carefully and pay attention to detail!

Please tell us they actually found it.

They did! Whew!