Leaderboard

[snowbear97]

I'll take some shots of whatever we make and post them up.

 

[limr13]

Have a slice for me. I like mushrooms, onions, basil, and peppers (sweet, poblano or banana).

Ooh, me too! And I just bought a couple of cans of Muir Glen organic fire-roasted crushed tomatoes for the sauce.

 

[limr13]

I also like some goat cheese and spinach on pizza.

 

[snowbear97]

 

[snowbear97]

I also like a variety of meats, but I love a good veggie pizza, too.

 

[snowbear97]

Sneezing fit - seven!

 

[limr13]

Sometimes I'll get some veggie sausage just to put on the pizza. I used to eat those soy-based products a lot more but I stopped doing that a while ago and I think it's much better for me. Too much soy can increase estrogen production and this can mimic the symptoms of hypothyroid.

 

[limr13]

Sneezing fit - seven!

So envious!

 

[limr13]

View attachment 87504

I should go there one day. Mystic isn't that far away from me. I've been through there a few times but never went there.

 

[snowbear97]

Jeremy makes a sweet pepper & mushroom masalla that is real good. There are never leftovers!

 

[limr13]

If I remember correctly, this was taken in Mystic:

 

[snowbear97]

View attachment 87504

I should go there one day. Mystic isn't that far away from me. I've been through there a few times but never went there.

Field trip!
The last time we took the ferry from Orient Point. Long Island over to New London, then drove. Much more relaxing than fighting traffic.

We have been to both of them - the original restaurant in town and the one in the 'burbs. The original is much better.
I've been told there are other places that are better, but we like it there.

 

[limr13]

I used to make the drive from here to Rhode Island quite a bit and I passed it all the time. I live in the northern burbs of NYC, so I would take a more northern route and then cut down. By the time I had to deal with 95, it was past most of the nonsense of western CT.

 

[snowbear97]

So was this.

 

[snowbear97]

There's a place we like in Seekonk, MA, just over the RI border. It's a diner that has killer NE Clam Chowder.