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[limr17]

Oolong I believe (need to go read the label). The tea comes as these tightly wrapped tea balls. When the tea hits the water ... or when the water hits the tea ... the tea balls unfurls.

I was just at a little cafe that sells loose tea, and they sold jasmine tea in those little balls. I was tempted but the price put me off, at least temporarily.

 

[Gary A.]

I have a bunch of brewing materials in the yard. Lemon grass, Verbena, Lemon Balm, Tarragon, Lavender, a zillion different mints ... off the top of my head.

 

[Gary A.]

Jasmine, Passion, et al

 

[Gary A.]

It is an Oolong, Early Spring Tea. I'm sipping it now ... good stuff.

 

[snowbear101]

Got mine cut on Friday. I might consider a selfie if I can get one that doesn't break my phone.

I've seen your photo . . .

 

[Gary A.]

Much different than Lipton, lol.

 

[limr17]

I like oolong. I drank a lot of it in college when I worked at a Chinese restaurant. I drink it without sugar.

 

[Gary A.]

Got mine cut on Friday. I might consider a selfie if I can get one that doesn't break my phone.

I've seen your photo . . .

No fair ... I haven't seen the new doo.

 

[limr17]

Much different than Lipton, lol.

Lipton.

 

[Gary A.]

I like oolong. I drank a lot of it in college when I worked at a Chinese restaurant. I drink it without sugar.

I never thought of adding sugar. What a terrible idea.

 

[limr17]

Got mine cut on Friday. I might consider a selfie if I can get one that doesn't break my phone.

I've seen your photo . . .

Awwww

 

[limr17]

I like oolong. I drank a lot of it in college when I worked at a Chinese restaurant. I drink it without sugar.

I never thought of adding sugar. What a terrible idea.

Neither did I, but an alarming number of the customers would put sugar in theirs. But this was the South. They're crazy

 

[limr17]

Okay, let me go see if I can find some flattering light.

 

[snowbear101]

Got mine cut on Friday. I might consider a selfie if I can get one that doesn't break my phone.

I've seen your photo . . .

No fair ... I haven't seen the new doo.

I was referring to one she posted, back a bunch of pages ago. she's a very pretty lady.

 

[snowbear101]

I like oolong. I drank a lot of it in college when I worked at a Chinese restaurant. I drink it without sugar.

I never thought of adding sugar. What a terrible idea.

Neither did I, but an alarming number of the customers would put sugar in theirs. But this was the South. They're crazy

Southern Sweet Tea . . . closest thing to syrup and still be a liquid.