Gary A.
Been spending a lot of time on here!
Gary uses a number of grills, charcoal, propane, electric and selects a grill based on ultimate flavor, food and time.I love the idea of a Kamado grill
Call me lazy I know, but we grill year round. We like the convince of turning on the gas, hitting the igniter, and within minutes ready to grill.
Gary has an outdoor prep table, which helps significantly in speeding up the efficiency of outdoor cooking. Mary Lou and Gary used to eat out ... mmmh ... about five time a week. Since Gary has been working on his culinary skills, we are now eating out about twice a week. 90% of Gary's meals are cooked outside.
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We'll get by.
