We're overflowing with figs off our little tree trying to come up with ideas of how to use them, so I tried a Sauteed Fig recepie I found. Will be one of my favorites in the future. Has the texture of a cooked fruit with a sweet/sour/salty/spicy taste all rolled into one.
Super easy to make, slice fresh fig in half, and place in skillet face down in bacon grease (everything tastes better in bacon grease). Cook over medium heat 3 mins, then flip and cook 3 more. Remove to bowl. Make a topping using Maple syrup and Red wine vinegar in the ratio of tablespoon of syrup to a teaspoon of vinegar. (Adjust for the amount of figs). To this add a pinch of red pepper flakes, and salt/black pepper to taste. Whisk to mix, then dribble over the figs. If you want have it add a little fresh basil