I cook for the two of us almost every day, although very little Dutch cuisine that mainly consists of many types of cabbage, gravy, well-filled soups from the time when a lot of heavy labor was done and there were quite cold winters. I don't have the habit of photographing my dishes, I've done food photography for 30 years on a regular basis. I guess my last serious photo in this area must have been in 2008, maybe just put a camera next to the kitchen table for this food thread.
Since 1989 we live in the area where the original Gouda cheese comes from, the city of Gouda is less than 6 kilometers away, that's about 3.75 miles. I like all kinds of cheeses, as long as it's not blue cheese, starting my day with 'Goudse kaas' is still the best.
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