The food and drink thread

[CherylL]

Peach pie day

 

[Space Face]

Yum!

 

[terri]

Peach pie day
View attachment 195432

View attachment 195433

Is it gone yet?

Looks beautiful!

 

[CherylL]

Peach pie day
View attachment 195432

View attachment 195433

Is it gone yet?

Looks beautiful!

Still working on it! Had a slice last night warmed up with caramel pecan ice-cream. The upside of empty nesting and social distancing is that you don't have to share

 

[gk fotografie]

Snack in between on the weekend. Warm, soft Turkish baguette with homemade garlic/herb butter. Glass of merlot...

View attachment 195729

 

[Ron Evers]

Love this time of year & my garden producing fresh food.
Breakfast this morning.

 

[Ron Evers]

Crookneck squash & stuffed banana peppers from our garden ready for the oven, for supper tonight.

 

[gk fotografie]

It was a try today and it tastes better than it probably looks in the picture. Fried Romaine lettuce in a (warm) dressing of balsamic vinegar, oil and mustard, chicken breast fried in soy sauce, rice and fried onion, snack tomatoes and cucumber strips. We finished it with a glass of Pinot Grigio. This trial has in any case been approved.

View attachment 195745

 

[Ron Evers]

It was a try today and it tastes better than it probably looks in the picture. Fried Romaine lettuce in a (warm) dressing of balsamic vinegar, oil and mustard, chicken breast fried in soy sauce, rice and fried onion, snack tomatoes and cucumber strips. We finished it with a glass of Pinot Grigio. This trial has in any case been approved.

View attachment 195745

You certainly present food that is different from my experience, much of which I would like to sample.
Fried Romaine lettuce blows my mind, however, Pinot Grigio is a for sure.

 

[Photo Lady]

Wow you guys eat great food... and it looks so good... glad i saw this thread

 

[Photo Lady]

My wife invented this recipe, Flatbread Pizza.
Take a flatbread and add bean paste. This was made from black beans.
Add Guacamole sauce.

Add bacon and mushrooms and veggies.

onions pickled hot peppers anything goes.

Add cheese to each layer the top one gets the most.

Stack the layers and bake at 350 degrees for 30 minutes.

The finished result.

It makes a very filling meal!

 

[Ron Evers]

Made some Bruschetta this morning with toms from our garden. Now we need a Baguette to go with.

 

[Ron Evers]

Baked some crusty French bread this morning.

 

[CherylL]

Baked some crusty French bread this morning.

View attachment 195791

That bread looks delicious! I have a plan to make another pie soon.

 

[Ron Evers]

Baked some crusty French bread this morning.

View attachment 195791

That bread looks delicious! I have a plan to make another pie soon.

I never made this before, used a recipe for French baguette - a two day process. A lot of work but we are very pleased with the outcome. Really crisp outside & chewy inside. Really nice sliced 1/2" thick & toasted with butter or olive oil.