Tried to become a Chef - Photo was better than the food.

Discussion in 'General Gallery' started by Raj_55555, Apr 10, 2018.

  1. Raj_55555

    Raj_55555 Indian God of Photography Supporting Member

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    Lets just say, those who tasted the food aren't on speaking terms anymore! :ambivalence:

    [​IMG]


     
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  2. Jeff15

    Jeff15 TPF junkie!

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    Lovely image..............
     
  3. Raj_55555

    Raj_55555 Indian God of Photography Supporting Member

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    Thanks Jeff! You're invited for dinner. :345:
     
  4. jcdeboever

    jcdeboever TPF Supporters Supporting Member

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    I know my limitations as well, I can't cook a lick. My photography is not far behind but I'm working on it.
     
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  5. Light Guru

    Light Guru Been spending a lot of time on here!

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    You have raw meat touching your vegetables! Let’s just hope Gordon Ramsey doesn’t see this.


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  6. Low_Sky

    Low_Sky No longer a newbie, moving up!

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    I wouldn't be on speaking terms with a chef who puts raw chicken in contact with veg either. Nice photo. Sketchy food safety.
     
  7. Fujidave

    Fujidave Blue eyed and Beautiful

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    Nice colourful shot, will let you eat it though after seeing the meat and veg together.
     
  8. zulu42

    zulu42 Been spending a lot of time on here!

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    Lovely, vibrant colors and nice layout.

    But I think we can all agree that Jeff should politely decline the invitation.
     
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  9. Gary A.

    Gary A. Been spending a lot of time on here!

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    What were you attempting to cook?
     
  10. Raj_55555

    Raj_55555 Indian God of Photography Supporting Member

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    Thanks all, whats up with the raw meat touching veggies though? Never knew that was an issue, especially since all of them were going into the same pot.

    Chicken fried rice.. It didn't look pretty! haha..
    Even I would agree to that! lol..
     
  11. Low_Sky

    Low_Sky No longer a newbie, moving up!

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    The issue is called "cross-contamination". Chicken carries bad bacteria that reproduce rapidly at temperatures between the refrigerator and the cooking pot. Care must be taken to make sure those bacteria can't reach foods that can be consumed raw. The bacteria can be transferred by direct contact, or via an unwashed cutting board/knife/hands/countertop/etc. In my kitchen, poultry only gets cut on non-porous plastic boards, and nothing else goes on that board after chicken until it gets washed.

    Because different ingredients need different temperatures and cooking times to cook properly, it's often a good idea to cook the elements of a dish like stir fry separately, then combine them at the end. Even though it's all ending up in the same dish, some ingredients added at the end may not reach the safe temperature for chicken, and so should not have been cross-contaminated by the raw chicken before cooking.

    Link to US Department of Agriculture information on chicken food safety:
    https://www.fsis.usda.gov/wps/wcm/c...71/Chicken_from_Farm_to_Table.pdf?MOD=AJPERES
     
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