Weekly challenge 11/16 - 11/22 Don’t Eat That Yet!

Great concept and execution Wade!

I’ve been sick all week so have not been able to shoot any of my ideas for this challenge. Hopefully the rest of the week will be better!
hope you feel better
 
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This was an absolutely amazing bread dip. Aged balsamic vinegar, fresh grated Parmesan and olive oil infused with Espellete chili peppers. Our meal was delicious but this oil was so good that they sell it at the restaurant and I bought some.

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Hmmm can’t get that one to post with the correct orientation.
 

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