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Whats in your glass tonight?

Last night I had 2 of what I call a Soho, a modified Manhattan. Soho is a neighborhood in Manhatten:
3 ice cubes, 4 strong dashes of Angostura Bitters, a maraschino cherry, 1 tsp of maraschino cherry juice, and 2 oz of Seagrams VO.
 
After dinner last night, my wife and I each had a Grand Marnier on the rocks.
 
I like adding Grand Marnier to a margarita instead of Triple Sec or simple syrup. Adds a nice complexity.
 
Tome for a little Samuel Smith's Oatmeal Stout. Gooooood beer.
 
Tonight it is a Samuel Adams Boston Lager.
 
Some tawny port. Can't remember who makes it though.
 
On to Young's Double Chocolate Stout. Not overly great.
 
I had a Harp ale for lunch and some Slovenian red for dinner. Can't remember - want to say a Batic Merlot.

I'm thinking tomorrow night, I will be having a celebratory cocktail. Possible a Martini or a Manhattan. I plan on entering final grades because Mama needs to put this damn semester to bed, already. And then the par-tay! :)
 
Last night, to celebrate the winter solstice even though the solstice is actually tomorrow (12/21) at 5:03 local time, I made hot toddys for everyone.

1.5 oz cognac (XO)
Approx. 1 tablespoon honey (superfood)
Juice from 1/4 of a lemon
1 cup hot green tea
 
Last night, to celebrate the winter solstice even though the solstice is actually tomorrow (12/21) at 5:03 local time, I made hot toddys for everyone.

1.5 oz cognac (XO)
Approx. 1 tablespoon honey (superfood)
Juice from 1/4 of a lemon
1 cup hot green tea

Sounds delicious.
 

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