Anchovies on Pizza

Josh66 · Jun 22, 2012

Yes or no? Never tried it, but I bought some anchovies and frozen pizza to try it. Haven't made it yet...

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I voted Yes just because I AM going to try it, and I got tired of constantly clicking the 'view results' button.

cgipson1 · Jun 22, 2012

Yes.. Delicious! But not that way... uggh! Make fresh dough, roll it thin. Put a very thin sprinkle of Romano cheese on the crust.... then a healthy dose of good olive oil. Sprinkle very lightly with some freshly grated garlic (to taste). Slice a large fresh, RIPE tomato into thin slices and cover the crust. Put anchovies to taste. Cover it all with FRESH Mozerella Cheese... the kind you buy in water filled containers, not the crap on the store shelves, or even better get it fresh from a dairy if you can, still oozing milk. Bake it on a really hot preheated stone in your oven at about 450 or 500 until the cheese just starts browning. Pull it out.. devour!

you can add onion, capers, etc... to make it yours...

Josh66 · Jun 22, 2012

Well, I'm going to try it anyway, lol!

Maybe next time I'll order it that way from a pizza joint and trust them to do it right.

I love sardines and kippered herrings, but anchovies taste a lot different to me. Never tried them on pizza though, so I figured it's time.

kundalini · Jun 22, 2012

cgipson1 said:
you can add onion, capers, etc... to make it yours...

Capers might be overkill with the salt content if you're already having anchovies. I voted Yes.

Don't forget to add bacon though... screw the salt when it comes to bacon. :biggrin:

cgipson1 · Jun 22, 2012

Well.. at least now you know how I make pizza! lol!

cgipson1 · Jun 22, 2012

kundalini said:
cgipson1 said:

you can add onion, capers, etc... to make it yours...

Click to expand...

Capers might be overkill with the salt content if you're already having anchovies. I voted Yes.

Don't forget to add bacon though... screw the salt when it comes to bacon.

Best bacon I have ever had... Hickory Smoked Country Bacon Sliced 1 lb. pkg.-Fathers Country Hams

KenC · Jun 22, 2012

Anyone who, for some unimaginable reason does not like anchovies on pizza, should order them anyway and give me theirs.

Trever1t · Jun 22, 2012

I voted yes to anchovies but I like them on the side, not on my pizza. A small bit of the salted wonder and a big bite of PIZZA! (on rare occasion only)

IByte · Jun 22, 2012

Nay to the fish, that s$%& is gross!! My pizza needs just pepperoni and bacon from a brick oven.

Josh66 · Jun 22, 2012

cgipson1 said:
Yes.. Delicious! But not that way... uggh! Make fresh dough, roll it thin. Put a very thin sprinkle of Romano cheese on the crust.... then a healthy dose of good olive oil. Sprinkle very lightly with some freshly grated garlic (to taste). Slice a large fresh, RIPE tomato into thin slices and cover the crust. Put anchovies to taste. Cover it all with FRESH Mozerella Cheese... the kind you buy in water filled containers, not the crap on the store shelves, or even better get it fresh from a dairy if you can, still oozing milk. Bake it on a really hot preheated stone in your oven at about 450 or 500 until the cheese just starts browning. Pull it out.. devour!

you can add onion, capers, etc... to make it yours...

That sounds really good, BTW. I used to make pizza from scrath a lot. Haven't done that in a while though. I'll try that soon.

Infidel · Jun 22, 2012

cgipson1 said:
Yes.. Delicious! But not that way... uggh! Make fresh dough, roll it thin. Put a very thin sprinkle of Romano cheese on the crust.... then a healthy dose of good olive oil. Sprinkle very lightly with some freshly grated garlic (to taste). Slice a large fresh, RIPE tomato into thin slices and cover the crust. Put anchovies to taste. Cover it all with FRESH Mozerella Cheese... the kind you buy in water filled containers, not the crap on the store shelves, or even better get it fresh from a dairy if you can, still oozing milk. Bake it on a really hot preheated stone in your oven at about 450 or 500 until the cheese just starts browning. Pull it out.. devour!

you can add onion, capers, etc... to make it yours...

Mad respect, bro...fist-bump.