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LOL ... we have maybe 16 different tomatoes, spinaches, lettuces, kales, arugula, cabbage, berries (straw, blue, black, rasp), peppers (tons), cucumbers, artichoke, squashes, melons, grapes (Thompson, Ruby, Chardonnay, Zin, Cab, Pinot Noir), apples, avocados, oranges (Naval, Mandarin, Valencia), Lemon (Meyers), Lime (Mexican), Pomegranate, Persimmon, et al.

We have wild onions, dandelions and some organic poison ivy.
:laugh2:
 
This should be posted on the "door" of the Leaderboard thread:

pleasure-is-non-stop.webp
 
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LOL ... we have maybe 16 different tomatoes, spinaches, lettuces, kales, arugula, cabbage, berries (straw, blue, black, rasp), peppers (tons), cucumbers, artichoke, squashes, melons, grapes (Thompson, Ruby, Chardonnay, Zin, Cab, Pinot Noir), apples, avocados, oranges (Naval, Mandarin, Valencia), Lemon (Meyers), Lime (Mexican), Pomegranate, Persimmon, et al.

We have wild onions, dandelions and some organic poison ivy.
:laugh2:
Poison Ivy makes a great herb. (We have onions, garlic and potatoes too.)
 
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I haz m n ms. nom, nom, nom.

cmw3_d40_5414.webp
 
And by "help me grown my own food" I mean "grow the food for me."
LOL ... we have maybe 16 different tomatoes, spinaches, lettuces, kales, arugula, cabbage, berries (straw, blue, black, rasp), peppers (tons), cucumbers, artichoke, squashes, melons, grapes (Thompson, Ruby, Chardonnay, Zin, Cab, Pinot Noir), apples, avocados, oranges (Naval, Mandarin, Valencia), Lemon (Meyers), Lime (Mexican), Pomegranate, Persimmon, et al.

Sounds heavenly! And totally impossible for me to ever do on my own.
The stuff you grow justs tastes so much better than what you get in most restaurants. I make a tomato salad which tastes like tomato ... not water. Mozzarella, at least six different varieties of tomatoes all with different textures, color and taste, a bit of kale, basil maybe some oregano, topped with Blue Cheese and balsamic. All from the yard (except the cheese).
 

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