- Joined
- Oct 4, 2011
- Messages
- 10,726
- Reaction score
- 5,468
- Can others edit my Photos
- Photos OK to edit
- Moderator 🛠️
- #2,761
^^HAHA, that was a joke!! There's no such thing as TOO MUCH coffee!

Korean BBQ ribs tonight. Y'all are welcomed to come over. I'll probably toss some of that Ebola Chicken on the grill too.
Out of curiosity, what is the age bracket of the people writing this stuff?
Just out of high school or a couple of years out. Some of these come from student who were already enrolled, and some came from their entrance essays. The community college has open admissions, so their entrance essays are really placement essays to see if they are ready for basic English 101 or if they need remedial work. Oops, sorry, I'm supposed to call it "developmental" work now. I'm one of the regular readers of those placement exams. I'm usually there as an ESL reader but I've also taught the "regular" classes. And all of us read both ESL and native-speaker essays anyway because each essay has to be read at least twice for 2 readers to agree on placement.
At least 60-70% of our applicants need some sort of remedial work, either in reading, writing, math, a combination of those, or all of those.
Ah. Ok, so definitely the left side of the curve, and still, for the most part, figuring things out. Kinda wonder what's it like to read the essays for the Rhodes scholarship. I know a couple of people who applied and won and they knew how to make words sing.
North Korean or South Korean ribs ?Korean BBQ ribs tonight. Y'all are welcomed to come over. I'll probably toss some of that Ebola Chicken on the grill too.
How are Korean BBQ ribs made?
They're cut crossways then marinated in Korean stuff, kinda like a tempura sauce with garlic.Korean BBQ ribs tonight. Y'all are welcomed to come over. I'll probably toss some of that Ebola Chicken on the grill too.
How are Korean BBQ ribs made?
You're a gourmet Chef aren't you ?They're cut crossways then marinated in Korean stuff, kinda like a tempura sauce with garlic.
That sounds pretty good.They're cut crossways then marinated in Korean stuff, kinda like a tempura sauce with garlic.Korean BBQ ribs tonight. Y'all are welcomed to come over. I'll probably toss some of that Ebola Chicken on the grill too.
How are Korean BBQ ribs made?
We have Mantis pods all over the yard.Mantis-1 by stevesklar, on Flickr
I want to make my camera sing when I take photos.
The stuff you grow justs tastes so much better than what you get in most restaurants. I make a tomato salad which tastes like tomato ... not water. Mozzarella, at least six different varieties of tomatoes all with different textures, color and taste, a bit of kale, basil maybe some oregano, topped with Blue Cheese and balsamic. All from the yard (except the cheese).
I also rarely drink or eat stuff with Corn Syrup (any type) in it .... it's just the root of all evil.
I think I stopped drinking soda pop back when the makers started using corn syrup .. it's just icky.
but mexican pop like Jarritos uses sugar. And if you are in Texas there are two Pepsi plants .. one uses Junk Sugar and the other uses real sugar.
but i only drink soda without caffeine.