Gary A.
Been spending a lot of time on here!
My Mary Lou really likes corn as well. But she like it on the cob.oh... tonight, frozen sweet corn just with salt. 3 minutes on the highest temp in a non stick pan..mmmmhhhh ... how are you preparing the corn? I grew up in an agriculture community about 20 miles east of Los Angeles. We had the best corn anywhere. (Well maybe not anywhere ... but at least in the area.) All the specialty produce stores would advertise the corn as Chino Corn and charge more.I'm making some sweet corn right nowHey Everyone, it's Marija! Good evening to you Marija. What for dinner?
but I add sweet corn everywhere, just love it, soups, grilled vegetables,,, well, everywhere
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