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I'm sooooo glad you're back ma

yeah... missed you
 
Mmmm, pizza.

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dough-in-bowl.jpg
 
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Making sauce while the dough rises. Crushing herbs into the onions and garlic:
onions-and-garlic.jpg
 
Let the onions, garlic, and herbs brown a bit, then add liquid (I alternate stock and wine.) Let the liquid reduce until it's almost sticking, then add more liquid, scraping the bottom and stirring. Do this three or four more times. It's amazing how much flavor builds.

onions-and-garlic-in-wine.jpg
 
I had the worst derp face ever, but the dough tossing was pretty good, so I edited it :)

tossing-the-pizza.jpg
 
Not the prettiest one I've produced, but who cares what it looks like when it tastes that good!

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Yummmm.
 
Also-- I love corn. I like it just about any way you can cook it. On the cob or off, grilled, boiled, put in soup, or a casserole. CORN PUDDING, yum! (Which may very well be a "Southern thing.").

I usually have much of my backyard dedicated to growing corn, because it's better suited to it than my brother's yard. So we grow ALL the corn for our family in my yard.

But unfortunately, I don't eat much corn these days. Diverticulosis and corn do not play well together.
But sometimes I can't stand it and I eat some anyway.
 
I'm suppose to be editing some happy pictures from our holiday, but I'm not doing it well

Can't do happy lately
 
But unfortunately, I don't eat much corn these days. Diverticulosis and corn do not play well together.


I tried to read that in stride, and got tripped up by Diverticulosis. I shouldn't have seeing as I'm in the healthcare industry.

Shame on me. I will now punish myself by sending me home for the day.

Paid of course.

[click]
 
I was happy AND I knew it!
 

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