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I did! They look delish! I'll have one for dessert :)
 
Back. Dinner was delish ... marinated and grill chicken, grilled veggies salad and a Rodney Strong Chardonnay. Still sipping on the Chardonnay. We have this oval shaped metal grilling pan that's about two inches deep. Mary Lou just cuts up a bunch of veggies, piles them into the grilling pan and we toss it on the BBQ. Today was broccoli, potatoes, onions, peppers and corn. Served steaming ... from the grill. I could use some sweet potato pie or a cinnamon roll and an espresso to polish it all off.
 
That shadow was just awesome and I like the angle of the first better, too. I just couldn't focus that close with the Land Camera.
 
There really is a green tea flour? Or did you infuse the green tea into the wet ingredients? I make some really nice spice cupcakes made with chai tea.
 
Ah that's right. The Polaroid wolf is actually a scan of the negative. The print has more contrast but I can't remember if I ever scanned it.
 
There really is a green tea flour? Or did you infuse the green tea into the wet ingredients? I make some really nice spice cupcakes made with chai tea.

I guess it's green tea powder (not flour, technically). Photo of the can n the way
 
Shakespeare by the Sea - 2007

One foot south and 120 feet down separates Pt. Fermin Park from the crashing waves of the Pacific. In the midst of huge Magnolia trees, LA's first lighthouse, incredible views of Catalina, whales, ships and coast is the home theater of Shakespeare By the Sea. On summer evenings made chilly by the offshore breeze is a night unequaled by the combination of natures splendor and man's culture. This night was Shakespeare's Taming of the Shrew.

Clothing and period seemed to be 1930-ish, the contemporary setting added zest and enjoyment to the Bard's tale.

IMG_0766-X3.jpg
 

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