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[snowbear155 85]

I'm going back and forth between my GIS software (work stuff) and this (silly stuff).

 

[snowbear155 85]

So if there's a delay between posts, that is the reason.

 

[Stradawhovious]

If there is a delay between my posts...

 

[Stradawhovious]

If there is a delay between my posts...

That is the reason.

 

[Gary A.]

I would think silly stuff should prevail ... just look at our Congress.

 

[snerd]

And now we have exhausted the entire linguist joke repertoire. All both of them.

I LOVE linguine!!!!!!!!

 

[snerd]

Thread. Epic. Is.

 

[snowbear155 85]

I would think silly stuff should prevail ... just look at our Congress.

Well, I do work for a government, just not at that level.

 

[Gary A.]

I would think silly stuff should prevail ... just look at our Congress.

Well, I do work for a government, just not at that level.

The defense rests ... (joking)

 

[Stradawhovious]

Thread. Epic. Is.

Right? Almost 60 pages now. Hell, I should be elected King of the intershizzle for starting this steaming pile of awesome.

 

[limr9 7]

And now we have exhausted the entire linguist joke repertoire. All both of them.

I LOVE linguine!!!!!!!!

My brother-in-law always asks me how the linguini business is He's a pediatrician so I always ask him how the foot (podiatry) business is doing.

Thread. Epic. Is.

Right? Almost 60 pages now. Hell, I should be elected King of the intershizzle for starting this steaming pile of awesome.

Abso-friggin'-lutely! All hail!

 

[Derrel]

I cook with beer and will have one ocassionaly, but I am not a "drinker."

I have always enjoyed spicy sausages and high-grade hot dogs cooked in beer, ever since the 1977 Trail Blazers run to the NBA Championship. I have used beer as pan deglazing liquid, instead of water, when making gravies and sauces...it can be alright, yeah, sure. It has an interesting character in savory sauces.

And Sharon, not liking beer: are you drinking your beer in larger drinks? Bittereness registers primarily on the front of the tongue. I see many women sip beer, wince, and proclaim they don't like it...beer is not meant to be drunk in small sips, but in mid-tongue-placed, fairly large mouthfuls. Keeping the beer off the front portion of the tongue minimizes beer's inherent bitter nature...and also, many establishments serve beer at farrrrr too low a temperature for any flavor or aroma to be optimal.

 

[sm4him]

Ugh…Just wasted two hours of my life at a fundraiser kickoff thing for United Way. I used to never have to go to that kind of stuff, but the new GM decided to put me on the freakin' campaign committee, which meant I had to go. I don't really do "mingle with your coworkers" that well, and I *really* don't do "cheerfully promote a fundraising campaign you don't even really agree with" very well.

 

[sm4him]

I cook with beer and will have one ocassionaly, but I am not a "drinker."

I have always enjoyed spicy sausages and high-grade hot dogs cooked in beer, ever since the 1977 Trail Blazers run to the NBA Championship. I have used beer as pan deglazing liquid, instead of water, when making gravies and sauces...it can be alright, yeah, sure. It has an interesting character in savory sauces.

And Sharon, not liking beer: are you drinking your beer in larger drinks? Bittereness registers primarily on the front of the tongue. I see many women sip beer, wince, and proclaim they don't like it...beer is not meant to be drunk in small sips, but in mid-tongue-placed, fairly large mouthfuls. Keeping the beer off the front portion of the tongue minimizes beer's inherent bitter nature...and also, many establishments serve beer at farrrrr too low a temperature for any flavor or aroma to be optimal.

Nope, I am not a "sipper" of drinks. I was raised with three older brothers, so there is little about my habits that are very girlie in nature.
Beer doesn't make me wince or anything, I simply don't care for it; not most of it, anyway. Once in a while, my sons will help me discover a craft brew I find tolerable, but then I never even remember which ones they were. Gotta start keeping a list!

 

[astroNikon]

I cook with beer and will have one ocassionaly, but I am not a "drinker."

I have always enjoyed spicy sausages and high-grade hot dogs cooked in beer, ever since the 1977 Trail Blazers run to the NBA Championship. I have used beer as pan deglazing liquid, instead of water, when making gravies and sauces...it can be alright, yeah, sure. It has an interesting character in savory sauces.

And Sharon, not liking beer: are you drinking your beer in larger drinks? Bittereness registers primarily on the front of the tongue. I see many women sip beer, wince, and proclaim they don't like it...beer is not meant to be drunk in small sips, but in mid-tongue-placed, fairly large mouthfuls. Keeping the beer off the front portion of the tongue minimizes beer's inherent bitter nature...and also, many establishments serve beer at farrrrr too low a temperature for any flavor or aroma to be optimal.

Nope, I am not a "sipper" of drinks. I was raised with three older brothers, so there is little about my habits that are very girlie in nature.
Beer doesn't make me wince or anything, I simply don't care for it; not most of it, anyway. Once in a while, my sons will help me discover a craft brew I find tolerable, but then I never even remember which ones they were. Gotta start keeping a list!

I don't even drink