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bace

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So last night i bought my first real kitchen knife. I'm not sure if it's a good brand, of if it'll last, but my god what a bloody difference. Even small things like slicing cucumber. Amazing. I was cutting paper thin slices.

I'm amazed, and it's things like sharp knifes that make me want to spend more time in the kitchen. I have some chicken to cook tonight. I wonder how i'm going to cook it....?
 
You could cut it up into small pieces with your groovy sharp knife and with a little oil, do some stir fry. That's always good. :)

What's your bloomin' knife got to do with your blog, mistah?
 
Pop a chicken breast in the skillet, throw in a little olive oil, some lemon pepper, onion salt, garlic salt, and white wine. Mmm!
 
terri said:
What's your bloomin' knife got to do with your blog, mistah?

Because this is basically a blog thread. And you just signed it.
 
bace said:
Because this is basically a blog thread. And you just signed it.
hahaha, she didn't even know she signed it... :lmao:
 
bace said:
Because this is basically a blog thread. And you just signed it.
You are honored, then, my friend. :sillysmi:
 
clarinetJWD said:
Make chicken quesadillas!! Mmmm...quesadillas...

Dang, that sounds good...yesterday I made tostados for dinner, tonight I think it's chicken quesadillas! I make my family a lot of mexican food =)
 
Just to update. My new knife doubles as a great steak knife.


...I decided to eat steak instead of chicken.
 

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