Making some chicken stir fry tonight. It's a pretty basic but super tasty and filling recipe that ticks all the boxes: sweet, savory, veggies, crunch, carbs and protein. I make it with homemade teriyaki sauce, jasmine rice, snow peas, carrots, zuchini, yellow peppers, green onion, sprouts and chicken breast in a stove-top wok. Princess has decided that my stir fry is her new favorite dish and she has been asking me to make it every day. It's a bit of a pita to make it from scratch so I say yes only once per week... Before this it was my homemade mac & cheese that she begged for and before that it was a different dish... usually her infatuation lasts about 4 months during which I get sick of whatever it is in about a month then I teach her how to make it so she can drive me nuts cooking it for herself and her friends over and over for about 3 months before she decides she's off it too. At least I can load my plate up with veggies and chicken and go light on the sauce and rice so it doesn't kill my diet.