What's everyone drinking tonight?

[Warhorse]

I just poured myself a Maker's Mark over ice.

 

[EIngerson]

Jack and Coke, but it's afternoon here in Japan.

 

[Juga]

Kraken and Coke usually...but I am on duty...

 

[oldhippy]

A few coors lite , baking the t day bread. House smells like. Emmmmmmm good

 

[Derrel]

I'm drinking Chinese tea of this type: Pu-erh or Pu'er tea （pǔ'ěr chá）is a variety of fermented dark tea produced in Yunnan province, China.[SUP][1][/SUP][SUP][2][/SUP][SUP][3][/SUP]Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.[SUP][4][/SUP] This process is a Chinese specialty and produces tea known as Hei Cha (黑&#33590, commonly translated as dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea" 红&#33590. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.[SUP][5][/SUP]

 

[limr]

I just poured myself a Maker's Mark over ice.

Nice. It's cold and rainy here so I'd normally go for something similar, but I also know that brown liquors will trigger a migraine at times, and the weather plus the stress of a long day tomorrow will surely prime the migraine triggers.

And so it's clear for me tonight. Bombay Sapphire and seltzer with lime. More of a summer drink but I'm out of vodka.

 

[KmH]

I had an after dinner egg nog w/Seagrams VO.

 

[robbins.photo]

I'm drinking a rather exotic tea myself - it's called Lip'ton. It comes from l'arriere de mon placard.

 

[Tiller]

The last drink I had was chocolate milk. Good stuff

 

[minicoop1985]

Vitamin Water XXX. That means it's risque.... or something.

 

[Aloicious]

caffeine laced beverages....the joys of the graveyard shift.

 

[terri]

I thought this thread was going to be about what we were drinking with Thanksgiving dinner until I noticed the date.

I had a wonderful 2006 Chianti Classico last night with a pasta dinner...will be having a Châteauneuf-du-Pape with Thanksgiving dinner later on.

Big red wine slut here, you got it. :heart:

 

[Patrickktown]

Shiraz. Mnnm.... Lovely shiraz

 

[manicmike]

Water. That's all I really drink. Maybe some eggnog if I'm feeling wild.

 

[limr]

terri, I'm totally envious of that Chateauneuf-du-Pape! We had nice red wine for dinner also - a Slovenian wine called Vinakoper Capris (Refosk is the grape). My boyfriend's father imports wine. Yeah, I hit the jackpot

Now I've got a finger of an after-dinner New York buckwheat whiskey.