Whats in your glass tonight?

[limr30 3]

90+ Cellars Zinfandel. Yum. Hadn't tried it before but it got a score of 91 so I thought I'd try it.

 

[snerd]

Black as ink, with glints of royal purple and gold, it opens with intense, penetrating aromas of dark chocolate, blackberry preserves and cassis, caramel, and a smoky, peppery note. Decadently rich, with 10% residual sugar, and heady, with 19% alcohol, but so delicious. The silky, velvety texture is pure seduction. This has got to be one of the best California Ports on the market.

 

[rexbobcat]

Iced tea because I'm Southern as hell (pun intended)

 

[Stradawhovious]

Last night was Balvenie 21 year old Portwood finish.

Delicious.

 

[sm4him]

Last night?

NyQuil.

Kicked my butt way faster than the Fireball Whisky this weekend did.

 

[KmH]

Oops!
Dr's orders - NO ALCOHOL today. Check back tomorrow night.
I had the old, cloudy, stiff lens replaced in my left eye this morning with a nice, new, fresh synthetic one.
They did my right eye a month ago. Having one fixed, and one not fixed, has been a pain in the butttt.

The new lens even corrects my far vision so I can see at a distance without glasses for the first time since I was a sophomore in high school (1967 - Class of '69 Rules!).
I still need glasses for my near vision.

 

[Vince.1551]

Just water today


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[limr30 3]

Oops!
Dr's orders - NO ALCOHOL today. Check back tomorrow night.
I had the old, cloudy, stiff lens replaced in my left eye this morning with a nice, new, fresh synthetic one.
They did my right eye a month ago. Having one fixed, and one not fixed, has been a pain in the butttt.

The new lens even corrects my far vision so I can see at a distance without glasses for the first time since I was a sophomore in high school (1967 - Class of '69 Rules!).
I still need glasses for my near vision.

You're the Bionic Man now! Cooooooool!

Last night it was some Slovenian wine for dinner (can't remember which one. It was white.) Then I met a friend who was in town for the weekend and I had a margarita. A proper one. None of that frozen or pre-mix crap. On the rocks with salt.

 

[Gary A.]

Black as ink, with glints of royal purple and gold, it opens with intense, penetrating aromas of dark chocolate, blackberry preserves and cassis, caramel, and a smoky, peppery note. Decadently rich, with 10% residual sugar, and heady, with 19% alcohol, but so delicious. The silky, velvety texture is pure seduction. This has got to be one of the best California Ports on the market.

I picked up a Rodney Strong Port. It was only available at the winery. Incredible stuff.

 

[Warhorse]

Ice water for me tonoght. I feel a good old fashioned cold starting, sneezing, with sore throat and upper chest.

God, I hope it's not the 'bola!

 

[baturn]

At the moment, a Stella Artois. Later, with supper, a nice little Argentine Cab Sauv.

 

[limr30 3]

I think when I get home from this very long Monday, I'll be cracking open a bottle of Sam Adams Oktoberfest.

 

[Rick50]

Last night was a shot of Bulleit Bourbon on ice with a touch of Diet 7.

 

[Gary A.]

Presently iced rooibos tea. This afternoon shared some 14 Hands Red Blend. Smooth and juicy.

 

[minicoop1985]

MOAR TECATE!!!! Woot!