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Whats in your glass tonight?

http://cdn2.bigcommerce.com/server5...sker_18yr__96125.1365705994.1280.1280.jpg?c=2

Neat, no water, soda, fruit juices and no damn frilly umbrellas! Anybody that would adulterate good 18year old single malt Scotch should be forced to drink Natty Lite and nothing else for the rest of their miserable life. Preferably recycled Natty Lite. :lol:

I have to agree with you on the Scotch, though I will say that some will open up better with a splash of water (no more!) while others don't need it. But that's as far as the adulteration goes for the good 18-year-old stuff.

I've been known to enjoy a Rob Roy with something like Glenfiddich or a blended, but not with the really good aged Scotches.

Talisker pisses me off. It's good Scotch but it reminds me of my jagoff ex, so I can't have the stuff. Sticks in my craw :grumpy: An 18-year-old McCallan, though? Oh, I'm all over that!
 
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Yummy
 
Ice cold water with a lemon wedge. Or when I am being naughty a Pepsi.
 
I had a Cranberry Fizz martini last night. hehe Num,num!
 
http://cdn2.bigcommerce.com/server5...sker_18yr__96125.1365705994.1280.1280.jpg?c=2

Neat, no water, soda, fruit juices and no damn frilly umbrellas! Anybody that would adulterate good 18year old single malt Scotch should be forced to drink Natty Lite and nothing else for the rest of their miserable life. Preferably recycled Natty Lite. :lol:

I have to agree with you on the Scotch, though I will say that some will open up better with a splash of water (no more!) while others don't need it. But that's as far as the adulteration goes for the good 18-year-old stuff.

I've been known to enjoy a Rob Roy with something like Glenfiddich or a blended, but not with the really good aged Scotches.

Talisker pisses me off. It's good Scotch but it reminds me of my jagoff ex, so I can't have the stuff. Sticks in my craw :grumpy: An 18-year-old McCallan, though? Oh, I'm all over that!

You have to let go of the past LEONORE. (There is that spelling better?:mrgreen:) One of the great things about Talisker is the way it is made and stored being the only Scotch that is made on the Isle of Skye. It is my understanding that when they char the barrels they toss some sea weed into the charring fire and that imparts that special flavor into the Oak that then transfers to the Scotch as it ages.

Forget him and just enjoy Talisker for what it is....one of the great Scotches in the world. Crappy boyfriends come and go but Great Scotch will always be there till the last drop is gone.


While you are at it put on some Steve McDonald, sit back, relax and enjoy the Scotch.

 
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