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Ron, you have my sincere condolences. Your wife sounds like a wonderful woman. Sympathies to you and your family.
 
Ron, I am so sorry for your loss. :( And thank you for feeling safe enough with us here to tell us the news. I hope you can someday once again take comfort and nourishment in cooking as a way to honor and remember her.
 
I made blueberry muffins and as usual, as soon as I take them out of the oven to cool, one goes rogue.
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Grilled chicken today. Used Baby Ray's sweet & spicy BBQ sauce. Cooked on 1 side for 7 minutes, flipped it & cooked another 7 minutes. Applied BBQ sauce, raised the temperature & cooked another 10 minutes flipping the chicken so it would not burn. I like a little char on my BBQ. Man, was it ever good!
 

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Grilled chicken today. Used Baby Ray's sweet & spicy BBQ sauce. Cooked on 1 side for 7 minutes, flipped it & cooked another 7 minutes. Applied BBQ sauce, raised the temperature & cooked another 10 minutes flipping the chicken so it would not burn. I like a little char on my BBQ. Man, was it ever good!
Looks good! I've tried Sweet Baby Rays and I like it a lot but if you want to try something slightly different than the rest try "Stubbs Sticky Sweet" or "Stubbs Original." The original has a totally different flavor than most bbq sauces and at first I wasn't sure I liked it but I found it's got something in it that's terribly addictive.
 
I am craving craw fish and alligator tail. Your grilled chicken is looking good.
 
Some recent dishes:

Roast pork leg with hommade sweet bones and butts rub with veg and potato gallette
full


Spagetti Amitriciana
full


Roast sirloin of beef
full


Beef Sirloin (pre-cooking, from our butcher)
full


Croq Monsuier
full


Haggis, neeps, and tatties
full


Pulled pork with heratage carrots
full


Chinese style sirloin
full



Harissa lamb with chickpeas
full


Clay pot lamb curry
full


Roast chicken with sweet potato mash
full
 
Some recent dishes:

Roast pork leg with hommade sweet bones and butts rub with veg and potato gallette
full


Spagetti Amitriciana
full


Roast sirloin of beef
full


Beef Sirloin (pre-cooking, from our butcher)
full


Croq Monsuier
full


Haggis, neeps, and tatties
full


Pulled pork with heratage carrots
full


Chinese style sirloin
full



Harissa lamb with chickpeas
full


Clay pot lamb curry
full


Roast chicken with sweet potato mash
full
I'd scoff the lot of them Pete.
 
Some recent dishes:

Roast pork leg with hommade sweet bones and butts rub with veg and potato gallette
full


Spagetti Amitriciana
full


Roast sirloin of beef
full


Beef Sirloin (pre-cooking, from our butcher)
full


Croq Monsuier
full


Haggis, neeps, and tatties
full


Pulled pork with heratage carrots
full


Chinese style sirloin
full



Harissa lamb with chickpeas
full


Clay pot lamb curry
full


Roast chicken with sweet potato mash
full

Can you tell me about how you did those potatoes and chickpeas in the Harissa lamb with chickpeas dish?
 

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