The food and drink thread

[terri]

Ron, you have my sincere condolences. Your wife sounds like a wonderful woman. Sympathies to you and your family.

 

[PJM]

Very sorry to hear of your loss.

 

[limr]

Ron, I am so sorry for your loss. And thank you for feeling safe enough with us here to tell us the news. I hope you can someday once again take comfort and nourishment in cooking as a way to honor and remember her.

 

[CherylL]

Ron so very sorry. Sending love and a virtual hug.

 

[Ron Evers]

Thanks folks, I appreciate your comments. I will have to get used to a big empty house.

 

[Mike Drone]

I made blueberry muffins and as usual, as soon as I take them out of the oven to cool, one goes rogue.

 

[Scott Whaley]

I made blueberry muffins and as usual, as soon as I take them out of the oven to cool, one goes rogue.

They look yummy!

 

[RowdyRay]

I made blueberry muffins and as usual, as soon as I take them out of the oven to cool, one goes rogue.

That happens to me too. Lol

Man, those look good. My rhubarb is going stupid and it's too hot to bake anything.

 

[Scott Whaley]

Grilled chicken today. Used Baby Ray's sweet & spicy BBQ sauce. Cooked on 1 side for 7 minutes, flipped it & cooked another 7 minutes. Applied BBQ sauce, raised the temperature & cooked another 10 minutes flipping the chicken so it would not burn. I like a little char on my BBQ. Man, was it ever good!

 

[K9Kirk]

Grilled chicken today. Used Baby Ray's sweet & spicy BBQ sauce. Cooked on 1 side for 7 minutes, flipped it & cooked another 7 minutes. Applied BBQ sauce, raised the temperature & cooked another 10 minutes flipping the chicken so it would not burn. I like a little char on my BBQ. Man, was it ever good!

Looks good! I've tried Sweet Baby Rays and I like it a lot but if you want to try something slightly different than the rest try "Stubbs Sticky Sweet" or "Stubbs Original." The original has a totally different flavor than most bbq sauces and at first I wasn't sure I liked it but I found it's got something in it that's terribly addictive.

 

[Mike Drone]

I am craving craw fish and alligator tail. Your grilled chicken is looking good.

 

[weepete]

Some recent dishes:

Roast pork leg with hommade sweet bones and butts rub with veg and potato gallette

Spagetti Amitriciana

Roast sirloin of beef

Beef Sirloin (pre-cooking, from our butcher)

Croq Monsuier

Haggis, neeps, and tatties

Pulled pork with heratage carrots

Chinese style sirloin

Harissa lamb with chickpeas

Clay pot lamb curry

Roast chicken with sweet potato mash

 

[Space Face]

Some recent dishes:

Roast pork leg with hommade sweet bones and butts rub with veg and potato gallette

Spagetti Amitriciana

Roast sirloin of beef

Beef Sirloin (pre-cooking, from our butcher)

Croq Monsuier

Haggis, neeps, and tatties

Pulled pork with heratage carrots

Chinese style sirloin

Harissa lamb with chickpeas

Clay pot lamb curry

Roast chicken with sweet potato mash

I'd scoff the lot of them Pete.

 

[Warhorse]

That is some sweet looking food porn weepete!

 

[limr]

Some recent dishes:

Roast pork leg with hommade sweet bones and butts rub with veg and potato gallette

Spagetti Amitriciana

Roast sirloin of beef

Beef Sirloin (pre-cooking, from our butcher)

Croq Monsuier

Haggis, neeps, and tatties

Pulled pork with heratage carrots

Chinese style sirloin

Harissa lamb with chickpeas

Clay pot lamb curry

Roast chicken with sweet potato mash

Can you tell me about how you did those potatoes and chickpeas in the Harissa lamb with chickpeas dish?